WEBER SMOQUE 500 pellet smoker 1500810
WEBER SMOQUE 500 pellet smoker 1500810
Available in stock (10+)
Description
Description
Get in on the fun and flavor of smoking with the Weber Smoque™ Pellet Smoker. Let smoky flavor flow with a SmokeBoost™ setting that maintains ideal temperatures for optimal smoke absorption and a SmoqueVent™ system that circulates smoke around food for deep flavors and delicious browning. Go from low-and-slow to baking and roasting with a range of cooking temperatures for smoked ribs, brisket, and jerky to roasted chicken, baked dishes, and sides. Cook multiple foods at the same time and feed a crowd with 594 square inches of space. Get smoking sooner with a Rapid React™ PID that heats up the grill in 15 minutes or less† and recovers the temperature quickly after the lid is opened. Cook confidently with an intuitive, easy-to-use digital controller that lets you see grill and food temperature and connects to the Weber Connect® app on your smartphone to control the smoker from anywhere, monitor live cooking progress, and get recipes, step-by-step instructions, readiness alerts, and more for perfect results every time.
- 5-year limited warranty
- SmokeBoost™ setting maintains ideal temps for deep smoky flavor
- SmoqueVent™ system circulates smoke for flavor and browning
- Rapid React™ PID heats up fast and regains temp when lid opens
- Weber Connect® digital LCD controller is easy to navigate
- 2 Integrated food probe ports with 2 food probes included
- Weber Connect® app enables remote monitoring and control
Technical Specifications
Technical Specifications
Video
Video
EPR Regulation
EPR Regulation
Bought from the official Weber shop in Latvia
Genuine Weber product, full manufacturer warranty, and local service & spare parts — handled in-house in Riga.
- 5-year limited Weber warranty
- Service & spare parts in Latvia
- Genuine Weber, not grey import
Just smoke — low and slow.
Load the pellets, set the temperature, walk away. The Weber Smoque™ makes low-and-slow smoking effortless — SmokeBoost™ for deep flavour, SmoqueVent™ airflow for bark and browning, and Weber Connect® so you can run the whole cook from your phone.
Everything that makes it a Weber Smoque™
Low-and-slow done right. The Smoque pairs a steady, fuel-efficient fire with airflow and app control built for set-it-and-forget-it barbecue.
Infuse deep, smoky flavour
The SmokeBoost™ setting holds the smoker at a low ~80°C (180°F), the sweet spot where food absorbs the most smoke — so ribs, brisket and jerky come off the pit with rich, layered flavour.
- Maximises smoke absorption at low temps
- Ideal for brisket, ribs and jerky
- One-touch setting on the LCD controller
Boost browning and bark
The SmoqueVent™ system circulates smoke and heat around the food rather than letting it sit still — building the deep colour, crisp bark and even browning that define great barbecue.
- Circulates smoke around every rack
- Builds bark and colour, not just heat
- Even results from edge to edge
To temp in 15 minutes or less
The Rapid React™ PID controller brings the smoker up to temperature fast, recovers quickly every time you open the lid, and holds steady even in cold weather for true year-round barbecue.
- Heats up in ≤ 15 minutes*
- Fast recovery after every lid lift
- Holds temperature in cold weather
Control the whole cook from your phone
The intuitive digital LCD controller shows grill and food temperatures at a glance, and connects to the Weber Connect® app over Wi-Fi or Bluetooth® for remote monitoring, step-by-step guidance and readiness alerts.
- Wi-Fi & Bluetooth® remote control
- 2 food probes and 2 probe ports included
- Step-by-step recipes and alerts
Hours of carefree, fuel-efficient cooking
Drop a standard 9 kg (20 lb) bag into the side hopper — fitted with a release handle to swap pellet flavours — and the fuel-efficient design keeps the fire going for hours of uninterrupted low-and-slow smoking.
- Side hopper holds a full 9 kg / 20 lb bag
- Release handle to change pellet flavours
- Long, uninterrupted overnight cooks
Enclosed grease & ash management
When the cook is done, the enclosed grease and ash management system makes cleanup quick and contained — less mess, and no vacuum required. The porcelain-enamelled lid wipes clean and lasts.
- Contained grease and ash, no vacuum needed
- Durable porcelain-enamelled lid
- Faster cleanup between cooks
Two sizes. Same smoky flavour.
Both run the same SmokeBoost™, SmoqueVent™ and Weber Connect® features — the only real question is how much you're cooking and for how many.
Weber Smoque™ 500
The everyday backyard smoker.
- Temperature range 80–260°C (180–500°F)
- Airflow SmoqueVent™ system
- Controller Weber Connect® digital LCD
- Hopper 9 kg / 20 lb side hopper
- Heat-up ≤ 15 min*
- Warranty 5-year limited
Weber Smoque™ XL
918 sq in and an included top rack for big cooks.
- Total cook space 918 sq in (≈5 925 cm²)
- Temperature range 80–260°C (180–500°F)
- Airflow SmoqueVent™ system
- Controller Weber Connect® digital LCD
- Hopper 9 kg / 20 lb side hopper
- Extras Top rack included
- Warranty 5-year limited
*Heat-up time based on Weber lab conditions of 25°C ambient temperature with Weber® hardwood pellet fuel. Specifications per Weber published data.
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Real questions, straight answers
New to pellet smoking? Here's what backyard cooks actually want to know about the Smoque — no marketing fluff.
What's the difference between the Smoque and the Searwood?
Both are Weber pellet grills, but they're built for different jobs. The Smoque is a dedicated low-and-slow smoker — SmokeBoost™, SmoqueVent™ airflow and steady temps up to 500°F. The Searwood adds DirectFlame™ cooking for high-heat searing and grilling with the lid open. If your priority is brisket, ribs and pulled pork, the Smoque is purpose-built for it.
What temperature range does the Smoque reach?
The Smoque runs from roughly 80°C to 260°C (180–500°F). The SmokeBoost™ setting holds it at the low end (~80°C / 180°F) for maximum smoke absorption, and you can take it up to 260°C for roasting chicken, baking and finishing sides.
Can I sear steaks on it like a grill?
The Smoque reaches 500°F, which is plenty for burgers, chicken and vegetables — but it does not have the DirectFlame™ open-flame searing of the Searwood. If hard searing and lid-open grilling are your main goal, the Searwood is the better fit. For true smoking, the Smoque is ideal.
How long can it cook on one hopper of pellets?
The side hopper holds a standard 9 kg / 20 lb bag, and the fuel-efficient design is built for long, uninterrupted low-and-slow sessions — comfortably enough for overnight brisket. A handy tip: keep a spare bag on hand, since higher temps burn through pellets faster.
Do I need Wi-Fi to use it?
No. You can run the whole cook from the on-board digital LCD controller. The Weber Connect® app is optional — connect over Wi-Fi or Bluetooth® when you want to monitor temperatures, get readiness alerts and follow step-by-step recipes from your phone.
Does it come with meat probes?
Yes — the Smoque includes 2 food probes and 2 integrated probe ports, so you can track two cuts at once and see live temperatures on the controller and in the app.
How messy is the cleanup?
Cleanup is contained. The enclosed grease and ash management system means quick, low-mess cleanup with no vacuum required, and the porcelain-enamelled lid wipes clean. Weber recommends cleaning after any long low-and-slow cook, or every 12 hours of cooking / 9 sessions.
Is it covered by warranty, and do you service it locally?
Yes. The Smoque carries a 5-year limited warranty. As an authorised Weber dealer in Latvia, we handle service and spare parts in-house — so you're covered close to home, not shipping it abroad.
Still deciding between the Smoque and the XL? We're an authorised Weber dealer in Latvia and we answer every email personally — usually the same day.
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