WEBER Cedar Wood Smoking Planks – Add Authentic Smoky Flavour to Every Barbecue

Take your outdoor cooking to the next level with WEBER Cedar Wood Smoking Planks, designed to bring a delicate, sweet and naturally smoky flavour to your favourite grilled dishes.

Made from 100% natural cedar wood, these premium smoking planks are ideal for preparing fish, poultry, vegetables, cheese and other delicate ingredients. As the wood heats up, it releases aromatic smoke that enhances the natural flavours of your food while helping prevent it from sticking directly to the cooking grate.

Each pack contains 4 individual cedar smoking planks measuring 11 × 15 cm, perfectly sized for individual portions and smaller cuts of food.

Whether you're grilling salmon, preparing tender chicken or experimenting with smoked vegetables, WEBER cedar planks make it easy to achieve delicious, restaurant-quality results on your barbecue.

Key Features & Benefits

• 100% natural cedar wood: Adds an authentic, naturally sweet and aromatic smoky flavour to grilled food.

• Mild smoking intensity: Perfect for enhancing delicate ingredients without overpowering their natural taste.

• Ideal for fish and seafood: Particularly suitable for salmon fillets and other delicate fish.

• Versatile cooking possibilities: Excellent for poultry, vegetables, cheese and selected meat dishes.

• Prevents food from sticking: Creates a natural barrier between delicate ingredients and the hot cooking grate.

• Gentle, indirect cooking: Helps protect delicate foods from direct contact with the grill grate.

• Convenient individual portions: Each 11 × 15 cm plank is ideal for smaller servings.

• Compatible with gas and charcoal grills: A versatile accessory for different outdoor grilling setups.

• Pack of 4: Convenient for preparing multiple individual portions.

Naturally Rich Cedar Smoke Flavour

Cooking on a cedar plank introduces a distinctive layer of flavour that traditional grilling methods cannot easily reproduce.

As the plank heats up, it gradually releases a mild, sweet and fragrant smoke that complements fish, poultry, vegetables and other ingredients.

The result is a beautifully aromatic dish with a delicate smoky character, without overwhelming the food's natural flavour.

Perfect for Salmon, Fish and More

Cedar plank grilling is especially popular for preparing salmon.

The wooden plank creates a protective cooking surface that helps keep delicate fish fillets intact while adding a rich, aromatic flavour.

These versatile smoking planks are also suitable for:

• Salmon and other fish fillets

• Prawns and selected seafood

• Chicken and poultry

• Grilled vegetables

• Camembert and other suitable cheeses

• Small portions of meat

Easy to Use on Your Barbecue

Using WEBER Cedar Wood Smoking Planks is simple and convenient.

1. Soak the plank: Submerge the cedar plank in water before grilling, following the recommended preparation instructions.

2. Preheat the barbecue: Prepare your gas or charcoal grill for the desired cooking temperature.

3. Place the food on the plank: Arrange the ingredients directly on the prepared cedar surface.

4. Start grilling: Position the plank on the cooking grate and close the barbecue lid.

5. Cook until ready: Allow the cedar wood to release its natural smoky aroma while the food cooks.

6. Serve and enjoy: Carefully remove the cooked food using suitable heat-resistant barbecue tools.

Important: Use outdoors only. Never leave the barbecue unattended, and always use heat-resistant barbecue gloves when handling hot smoking planks.