Large Vacuum Bags are suitable for storing larger pieces of bread, vegetables, and fruits.  Pick the thickest vacuum food bags on the market, which are also suitable for reuse. Store your food to a high standard so it will preserve its full flavour and aroma even after it was freeze stored.

Vacuum sealer bags have to be of the appropriate thickness and composition because these two factors significantly impact the vacuum packing process and quality. Status vacuum bags are the thickest on the market. The smooth part is 100 µm thick, and the ribbed part is 120 µm. This means that the bags will not tear when you store them in the freezer, the meat will not get rancid, and the nutritional value of your fruits and vegetables will be preserved better.

Vacuum bags sized 280 x 360 mm (71.1” x 91.4”) are suitable for vacuum packing:

• bigger cuts of fresh meat and dried meat products,
• bread or fruitcake
• vegetables and fruits for the winter,
• walnuts and hazelnuts.

Vacuum bags