Gastro Electric Vacuum Pump is intended for professional use – vacuum packing Gastro vacuum containers. Its exceptional flow rate of 24 litres/minute ensures that even large volume containers (up to 10 litres) will be vacuum packed quickly and efficiently.

Vacuum storing keeps food fresh for up to four times longer. That means everyone in the restaurant businesses and other professional kitchens will have more time to use their foodstuffs and throw less food out avoiding loss of profits. In vacuum containers, foodstuffs are stored without oxygen. That slows down their deterioration, development of mould, and loss of nutritional value and aroma.

Our Gastro Electric Pump will ensure your professional vacuum containers will always be vacuum packed at the appropriate pre-set evacuated pressure, which ensures extended food shelf life.  

By vacuum-packing you will:

• extend shelf life,
• preserve vitamins and minerals,
• prevent odours from spreading, and
• preserve flavour.

Maintenance and cleaning:

• Before first use, read the operation manual carefully. Keep the pump at hand but avoid any contact with water. Separate cleaning is not necessary because the pump does not come in contact with the food. If your Gastro pump gets dirty, wipe it with a damp soft cloth.