WEBER SMOQUE XL Granulu kūpinātava 1500811
WEBER SMOQUE XL Granulu kūpinātava 1500811
Pieejams noliktavā (10+)
Description
Description
WEBER SMOKE XL Pellet Smoker ir daudzpusīgs un augstas veiktspējas kūpinātājs, kas jūsu dārzā sniedz autentisku koka dūmu garšu. Izstrādāts gan iesācējiem, gan pieredzējušiem meistariem, šis granulu kūpinātājs apvieno ērtumu, precizitāti un izturīgu konstrukciju, padarot gaļas, zivju un dārzeņu kūpināšanu vieglāku nekā jebkad agrāk.
Ar digitālo temperatūras kontroli un lielu granulu tvertni Weber Smoke XL uztur vienmērīgu siltumu stundām ilgi, nodrošinot perfekti kūpinātus rezultātus katru reizi. Tā plašā gatavošanas zona ļauj vienlaikus pagatavot lielus gaļas gabalus vai vairākas ēdienu porcijas, padarot to ideāli piemērotu ģimenes sanāksmēm, ballītēm vai nedēļas nogales grilēšanai.
Galvenās īpašības
- Liela gatavošanas zona – pietiekami liela, lai kūpinātu vairākas ribu plāksnes, brisketu vai veselas vistas
- Digitālā temperatūras kontrole – vienkāršas un precīzas temperatūras iestatīšanas iespējas no 95°C līdz 260°C
- Granulu padeves sistēma – vienmērīga siltuma plūsma un autentiska koka dūmu garša
- Izturīga konstrukcija – pulverkrāsots tērauds ilgam kalpošanas laikam
- Noņemama pelnu kaste un viegli tīrāma notekpanna – bezrūpīga apkope
- Daudzveidīgas gatavošanas iespējas – kūpināšana, cepšana, grilēšana, cepeškrāsnī cepšana un BBQ
- Sānu plaukts sagatavošanas vietai un instrumentu glabāšanai
Tehniskās specifikācijas
- Galvenā gatavošanas zona: ≈ 3839 cm²
- Temperatūras diapazons: 95°C – 260°C
- Granulu tvertne: Liela, lai nodrošinātu ilgstošu kūpināšanu
- Materiāls: Pulverkrāsots tērauds
- Degviela: Koka granulās
Ideāli piemērots dārza grila entuziastiem, Weber Smoke XL Pellet Smoker ļauj izpētīt dažādas kūpināšanas tehnikas, vienlaikus katru reizi nodrošinot autentisku, dūmainu garšu.
Technical Specifications
Technical Specifications
Video
Video
EPR Regulation
EPR Regulation
Bought from the official Weber shop in Latvia
Genuine Weber product, full manufacturer warranty, and local service & spare parts — handled in-house in Riga.
- 5-year limited Weber warranty
- Service & spare parts in Latvia
- Genuine Weber, not grey import
Just smoke — low and slow.
Load the pellets, set the temperature, walk away. The Weber Smoque™ makes low-and-slow smoking effortless — SmokeBoost™ for deep flavour, SmoqueVent™ airflow for bark and browning, and Weber Connect® so you can run the whole cook from your phone.
Everything that makes it a Weber Smoque™
Low-and-slow done right. The Smoque pairs a steady, fuel-efficient fire with airflow and app control built for set-it-and-forget-it barbecue.
Infuse deep, smoky flavour
The SmokeBoost™ setting holds the smoker at a low ~80°C (180°F), the sweet spot where food absorbs the most smoke — so ribs, brisket and jerky come off the pit with rich, layered flavour.
- Maximises smoke absorption at low temps
- Ideal for brisket, ribs and jerky
- One-touch setting on the LCD controller
Boost browning and bark
The SmoqueVent™ system circulates smoke and heat around the food rather than letting it sit still — building the deep colour, crisp bark and even browning that define great barbecue.
- Circulates smoke around every rack
- Builds bark and colour, not just heat
- Even results from edge to edge
To temp in 15 minutes or less
The Rapid React™ PID controller brings the smoker up to temperature fast, recovers quickly every time you open the lid, and holds steady even in cold weather for true year-round barbecue.
- Heats up in ≤ 15 minutes*
- Fast recovery after every lid lift
- Holds temperature in cold weather
Control the whole cook from your phone
The intuitive digital LCD controller shows grill and food temperatures at a glance, and connects to the Weber Connect® app over Wi-Fi or Bluetooth® for remote monitoring, step-by-step guidance and readiness alerts.
- Wi-Fi & Bluetooth® remote control
- 2 food probes and 2 probe ports included
- Step-by-step recipes and alerts
Hours of carefree, fuel-efficient cooking
Drop a standard 9 kg (20 lb) bag into the side hopper — fitted with a release handle to swap pellet flavours — and the fuel-efficient design keeps the fire going for hours of uninterrupted low-and-slow smoking.
- Side hopper holds a full 9 kg / 20 lb bag
- Release handle to change pellet flavours
- Long, uninterrupted overnight cooks
Enclosed grease & ash management
When the cook is done, the enclosed grease and ash management system makes cleanup quick and contained — less mess, and no vacuum required. The porcelain-enamelled lid wipes clean and lasts.
- Contained grease and ash, no vacuum needed
- Durable porcelain-enamelled lid
- Faster cleanup between cooks
Two sizes. Same smoky flavour.
Both run the same SmokeBoost™, SmoqueVent™ and Weber Connect® features — the only real question is how much you're cooking and for how many.
Weber Smoque™ 500
The everyday backyard smoker.
- Temperature range 80–260°C (180–500°F)
- Airflow SmoqueVent™ system
- Controller Weber Connect® digital LCD
- Hopper 9 kg / 20 lb side hopper
- Heat-up ≤ 15 min*
- Warranty 5-year limited
Weber Smoque™ XL
918 sq in and an included top rack for big cooks.
- Total cook space 918 sq in (≈5 925 cm²)
- Temperature range 80–260°C (180–500°F)
- Airflow SmoqueVent™ system
- Controller Weber Connect® digital LCD
- Hopper 9 kg / 20 lb side hopper
- Extras Top rack included
- Warranty 5-year limited
*Heat-up time based on Weber lab conditions of 25°C ambient temperature with Weber® hardwood pellet fuel. Specifications per Weber published data.
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Real questions, straight answers
New to pellet smoking? Here's what backyard cooks actually want to know about the Smoque — no marketing fluff.
What's the difference between the Smoque and the Searwood?
Both are Weber pellet grills, but they're built for different jobs. The Smoque is a dedicated low-and-slow smoker — SmokeBoost™, SmoqueVent™ airflow and steady temps up to 500°F. The Searwood adds DirectFlame™ cooking for high-heat searing and grilling with the lid open. If your priority is brisket, ribs and pulled pork, the Smoque is purpose-built for it.
What temperature range does the Smoque reach?
The Smoque runs from roughly 80°C to 260°C (180–500°F). The SmokeBoost™ setting holds it at the low end (~80°C / 180°F) for maximum smoke absorption, and you can take it up to 260°C for roasting chicken, baking and finishing sides.
Can I sear steaks on it like a grill?
The Smoque reaches 500°F, which is plenty for burgers, chicken and vegetables — but it does not have the DirectFlame™ open-flame searing of the Searwood. If hard searing and lid-open grilling are your main goal, the Searwood is the better fit. For true smoking, the Smoque is ideal.
How long can it cook on one hopper of pellets?
The side hopper holds a standard 9 kg / 20 lb bag, and the fuel-efficient design is built for long, uninterrupted low-and-slow sessions — comfortably enough for overnight brisket. A handy tip: keep a spare bag on hand, since higher temps burn through pellets faster.
Do I need Wi-Fi to use it?
No. You can run the whole cook from the on-board digital LCD controller. The Weber Connect® app is optional — connect over Wi-Fi or Bluetooth® when you want to monitor temperatures, get readiness alerts and follow step-by-step recipes from your phone.
Does it come with meat probes?
Yes — the Smoque includes 2 food probes and 2 integrated probe ports, so you can track two cuts at once and see live temperatures on the controller and in the app.
How messy is the cleanup?
Cleanup is contained. The enclosed grease and ash management system means quick, low-mess cleanup with no vacuum required, and the porcelain-enamelled lid wipes clean. Weber recommends cleaning after any long low-and-slow cook, or every 12 hours of cooking / 9 sessions.
Is it covered by warranty, and do you service it locally?
Yes. The Smoque carries a 5-year limited warranty. As an authorised Weber dealer in Latvia, we handle service and spare parts in-house — so you're covered close to home, not shipping it abroad.
Still deciding between the Smoque and the XL? We're an authorised Weber dealer in Latvia and we answer every email personally — usually the same day.
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